99 Second Low-Carb Bread

These are great to use for anything you would previously have used a slice of bread for. I started with the 90 second keto bread, but it always came out too dense for me. I reworked the recipe to make the bread come out light and fluffy every time. You can eat the low-carb bread as-is, or doctor it up and make both sweet and savory versions. Here are some examples

Sweet: I use Stevia SweetLeaf Clear drops to make the bread sweet, then use the drops to sweeten some cream cheese to top them with.

Savory: Top with butter and garlic powder, then toast in the oven for garlic bread.

Both Sweet and Savory: Toast the low-carb bread in the toaster, load with butter, then top it off with my low-carb cinnamon sugar.

Print Recipe

99 Second Low-Carb Bread

Two pieces of fluffy bread, and only 2g net carbs.

Prep Time4

Cook Time2

Course: Bread

Cuisine: American

Keyword: Bread

Servings:

Calories: 403kcal

Author: Low Carb Forum

Equipment

2 Ramekin I use 3x3 stoneware
1 Measuring Cup 1 cup or larger
1 Fork

Ingredients

1 Large Egg
3 Tbsp Pecan Flour You can use almond flour, but it doubles the net carbs
1 Tbsp Pecan Oil You can substitute melted butter for the oil
3/8 tsp True Lime You can substitute True Lemon or Apple Cider Vinegar
1/8 tsp Baking Soda

Instructions

Crack 1 egg into measuring cup and whisk with fork
Add 3 Tbsp pecan flour
Add 1/8 tsp baking soda on top of pecan flour
Add 3/8 tsp True Lime (or other leavening activator)
Add 1 Tbsp Pecan Oil (or melted butter)
Combine well with fork until batter resembles a pourable cake batter.
Pour 1/2 of batter into 3" x 3" or similar sized ramekin
Microsoft for 99 seconds (1 minute and 39 seconds)
Let sit in microwave for 1 minute
Use handle end of fork to remove bread from ramekin

Notes

I make these daily as part of my low-carb diet.

Nutrition