Roast Chicken and Low Carb Veggies

Roast Chicken Roasting PanCutting BoardBoning KnifeButcher's Twine 1 3 lb whole chicken (Remove giblets)2 Tbsp butter1 tsp garlic powder1 tsp dried thymesalt (Season liberally)pepper (Season liberally. )Roasting Vegetables4 stalks celery3.5 oz baby carrots3 large...

Bell Pepper Soup

Bell Pepper Soup Servings: 6 Prep: 10 minutes Cook: 40 minutes Stock potSharp KnifeCutting BoardLong wooden spoon 1 lb ground beef2 Tbsp cooking oil. (Tallow is best for beef)1 14.5 oz can diced tomatoes (Fire roasted is preferred)1 10 oz can RO-TEL diced tomatoes and...
Sweet Cinnamon Pork Rinds

Sweet Cinnamon Pork Rinds

Pork rinds right out of the bag can be very bland.  This is good if you want to use them as a crust to fry food, but not so good if you just want something to snack on. In this recipe, we are going to add butter sweetened with Stevia Sweetleaf clear liquid and...
French Onion Soup

French Onion Soup

Soup Ingredients: 3 Tbsp oil 4 oz Butter (1 standard stick) 6 Large Sweet Onions – Vidalia if available – Approximately 1,125 grams, sliced large. You want a proper size to fit on your spoon 1/2 cup vermouth wine 1/2 cup sherry wine 2 cups chicken stock 4...